Agri-Mark' s Central Testing Laboratory provides 24 hour a day, full dairy testing services for dairy farmers and dairy product manufacturers.

The laboratory is certified by the Interstate Milk Shippers, Commonwealth of Massachusetts, Food and Drug Administration, Federal Milk Market Administrator and USDA Resident Grading Program. Appropriate sample testing methods are used based on the product being tested and include USDA, FDA, BAM, AOAC, and Standard Methods for Dairy Products.

Tests available for dairy farmers include bacteria, components, mastitis and mycoplasma. For manufactured dairy products such as butter, cheese, raw milk cheese, yogurt, ice cream and dry milk powders, the laboratory offers general microbiology, chemistry and pathogens analysis and testing.

For more information about the Central Laboratory' s testing services, either call 800-247-4522 or use the contact form below.