Agri-Mark Manufacturing Facilities

Our Facilities
Central Testing Laboratory Located in West Springfield, Massachusetts, Agri-Mark's Central Laboratory performs over 335,000 component and quality tests on Agri-Mark member milk each year. The laboratory also provides product quality control testing for Agri-Mark's West Springfield manufacturing facility as well as offering a variety of testing services for commercial food manufacturers.
West Springfield, Massachusetts Located at the crossroads of Route I-91 and the Massachusetts Turnpike, the West Springfield plant manufactures five principle products - heavy sweet cream, condensed skim milk, skim milk, nonfat dry milk powder and butter. The plant processes milk from farms in both New England and New York.
Middlebury, Vermont Most of Cabot's award winning cheddar cheese is manufactured at the cooperative's facility in Middlebury, Vermont. The Middlebury plant incorporates the latest in cheese making technology to produce over 150,000 pounds of high quality cheddar cheese each production day. After being boxed and labeled, the cheese is stored at the co-op's 54,000 square foot cheddar aging warehouse located on-site. Middlebury houses the facility that concentrates whey proteins to 80% (WPC 80). For detailed information about Agri-Mark's whey protein products, go to www.agrimarkwheyproteins.com.
Cabot, Vermont The Cabot facility manufactures top quality Vermont dairy products such as cottage cheese, sour cream, yogurt, and specialty cheeses. Cabot is also the location of the cut and wrap operation which processes millions of pounds of cheese per year into many different consumer retail sizes.
Chateaugay, New York Home of McCadam Cheese, the Chateaugay plant has the capability to manufacture 20 different cheeses. Whether it is Muenster from the deli for mouth-watering sandwiches or Adirondack Reserve Cheddar for snacking at its best, McCadam offers New York's finest cheeses.